Cheese Balls

25 stuffed green olives, well drained & dry

1 cup grated sharp cheddar cheese

2 Tbsp butter

dash of cayenne pepper

1/2 cup flour

Mix butter, flour, cheese and cayenne in food processor with metal blade.

Process until dough forms a ball.

Pinch off a little more than a tsp of dough, roll into a ball, then flatten in palm of your hand.

Place an olive in center, bring up dough around olive, pinching dough together to encase olive.

Bake at 400� about 15 minutes, a little longer if frozen.