Cream Cheese Rollups

1 pkg of large flour tortillas

1 8-oz package cream cheese, softened

1 cup grated cheddar cheese

1 small can chopped olives

1 small can chopped green chilies

Chopped jalapenos & Louisiana hot sauce (optional)

Mix well and spread lightly on tortilla.

Roll up tightly and refrigerate for at least one hour.

Take out and cut into 1-inch pinwheels.