Green Onion Appetizers

4 green onions, (including tops) finely minced

1/2 cup Parmesan cheese

6 Tbs mayonnaise

2 dozen mini rye breads

Stir green onions, cheese, and mayonnaise until well blended, adding mayonnaise if needed.

Toast one side of the bread. Spread cheese mixture on untoasted side and broil 6 inches below heat until bubbly and lightly browned, about 3 minutes.

Makes about 2 dozen