Ham and Cheese Crescent Snacks

1 8-oz. can Pillsbury refrigerated crescent dinner rolls
2 tbls. margarine or butter, softened
1 tsps. prepared mustard
1 c. cubed ham
1/3 c. chopped onion
1/3 c. chopped green pepper
4 oz. (1 c.) shredded cheddar cheese

Heat oven to 375� F. Unroll dough onto ungreased cookie sheet press or roll dough into a 13 x 9 inch rectangle, sealing perforations. Pinch edges to form a rim.

In small bowl, combine margarine and mustard: mix well. Spread mixture over crust.

Sprinkle ham, onion, green pepper and cheese over mixture.

Bake at 375� F. for 18 to 25 minutes or until edges are golden brown. cut into pieces; serve warm. Refrigerate any leftovers.

Makes about 24 snacks