Ham Roll Ups

1 pkg. (8 oz) cream cheese, softened

1 can (2 1/4 oz) chopped ripe olives, drained

1/3 C. thinly sliced green onions

8-10 thin slices fully cooked ham

In a mixing bowl, beat cream cheese until smooth.

Stir in olives and onions. Spread over ham slices.

Roll up, jelly roll style, starting with short side.

Chill for at least 1 hour.

Just before serving, cut into 1 inch pieces.