Jalapeno Cheese Squares

1 pound shredded cheddar cheese

1 pound shredded Monterey Jack Cheese

1/2 of a 12 ounce jar jalapeno peppers drained

2 eggs

1/2 cup flour

1 can evaporated milk

Grease a 9 by 13 inch pan.

Mix together cheeses. Spread half of cheese in pan. Top with peppers and sprinkle with remaining cheese

In bowl stir together eggs, flour and milk. Pour over cheese.

Bake at 350� for 25 to 30 minutes. Let cool slightly before cutting.

Note: you may increase or decrease the peppers if desired