Party Time Nachos

1 7-ounce package tortilla chips
1 8-ounce can jalapeno bean dip
1 cup sour cream
1/2 cup medium salsa
1 8-ounce can guacamole dip
1 cup shredded Cheddar cheese
1 large tomato, chopped
2 tablespoons chopped black olives
4 green onions, chopped
Seasoned salt

Preheat oven to 350 degrees. Arrange a single layer of tortilla chips over the bottom and up the side of a 9-inch pie plate.

Spread the bean dip evenly over the chips. Bake for 10 minutes.

Mix sour cream and salsa in a small bowl. Spoon over the bean dip. Spread the guacamole dip over the sour cream mixture. Sprinkle with seasoned salt.

Sprinkle layers of Cheddar, tomato, olives, and green onions over the top. Serve with additional tortilla chips.

Variation: For an even fresher taste, substitute 1 can pureed black beans and 1 teaspoon chopped cilantro for the jalapeno bean dip.