Quick Liver Pate 1 8-oz pkg
cream cheese
1 lb liver sausage
1/4 cup green onions (tops & bottoms), finely chopped (or grated
onion to taste)
6 slices bacon, fried crisp & crumbled
2 tab parsley, minced
1 teas Worcestershire sauce
1 tab dijon or prepared mustard (to taste)
Bring cream cheese & liver sausage to room temperature
Cream together and add onion, bacon, parsley, worcestershire, &
mustard. Shape into one large ball or two medium balls and roll
either in parsley or chopped pecans or walnuts
Wrap in plastic wrap and store in fridge
You may also 'frost' it with a little softened cream cheese if you
wish
Serves 12 |