Velveeta Cheese Ball
 
1 pound cream cheese

1 pound velveeta cheese

1 tsp onion powder

1 tsp garlic powder

Let cheeses soften or put in microwave on defrost until softened.

Blend all in electric mixer until smooth.

Chill in refrigerator until workable, about an hour or so.

Divide into balls.

Roll in finely chopped pecans.

Serve with assorted crackers.