Chicken Casserole

5 cooked chicken breasts (about 2 1/2 lbs.)
1 pkg. Pepperidge Farm Stuffing Mix (herb)
1 stick oleo
1 can cream of chicken soup
1 (8 oz.) sour cream
1 1/2 c. chicken broth
1 can drained mushrooms

Melt butter, mix butter with stuffing mix.

Layer 3/4 of mixture in bottom of oblong pan. One layer shredded chicken on top of stuffing mixture. Layer mushrooms on top of this.

Mix 1 cup broth, cream of chicken soup, and sour cream, mix well and spread over other layers.

Place remaining 1/4 stuffing mix over this and pour 1/2 cup broth over stuffing mix.

Cook for 30-40 minutes at 350� F.