Quick and Easy Casserole Recipes
Recipe

   

Easy Ground Beef Casserole with Potatoes

1 to 1 1/2 pounds lean ground beef, browned
1/2 cup chopped onion
salt and pepper
3 large potatoes, sliced
2 Carrots, shredded
1 can cream of mushroom soup
1 cup shredded Cheddar cheese

Brown ground beef in a skillet with chopped onions; cook until onions are tender. Drain off excess fat; transfer ground beef and onion to casserole dish.

Add layer of sliced raw potatoes, sprinkle with salt and pepper; shred carrots to cover potatoes. Put soup over carrots.

Bake at 350� F. for 40 to 50 minutes, or until potatoes are tender.

Sprinkle shredded cheese over top and bake for about 5 minutes longer, or until cheese is melted.

Serves 4 to 6.