1/2 to 1 pound corned beef, cooked, chopped
1/4 cup thousand island salad dressing
1 can sauerkraut (16 oz), drained & rinsed
1/2 pound shredded Swiss cheese
6 slices rye bread, crumbled
1/4 cup butter or margarine, melted

Place corned beef in a lightly greased 9- X 13-inch baking dish. Dot with the dressing. Spread sauerkraut over top; sprinkle with cheese. Toss breadcrumbs with the butter; sprinkle over cheese.

Bake at 350� F. for about 30 minutes, or until bubbly.

Serves 6.