Quick and Easy Casserole Recipes
Spinach Tortellini with Mushrooms
Recipe
Spinach Tortellini with Mushrooms 1 package (16 ounces) frozen spinach tortellini, thawed 1 package (16 ounces) mushrooms, whole 1 medium red bell pepper, coarsely chopped 1 cup (4-ounce package) shredded reduced-fat mozzarella 1 jar (28 ounces) spaghetti sauce (any flavor) Preheat oven to 350 degrees. In 2 1/2-quart casserole dish, combine tortellini, mushrooms, bell pepper and cheese. Pour spaghetti sauce evenly over casserole. Cover and bake in preheated oven 40 minutes. Makes 6 servings. Posted by at Karen That's My Home Recipe Cafe Message Board |