Tuna Noodle Florentine Casserole

1 pkg (10oz) egg noodles, cooked
2 packages frozen chopped spinach, cooked, drained, (10 oz each)
2 cans tuna, drained, (6 1/2 oz each)
2 jars diced pimientos, drained, (2 oz each)
1 teaspoon minced onions
2 cups grated sharp cheese

Combine noodles, spinach and remaining ingredients, reserving some cheese to sprinkle on top.

Cook in covered casserole in 350� F. oven until cheese bubbles.

May be prepared a day ahead. Freezes well.

Serves 6-8.

Southern Sideboards - Jr. League, Jackson, MS