Hot Crabmeat Spread

8 ounces cream cheese, softened
1/2 lb. crabmeat
1 teaspoon horseradish
2 tablespoons milk
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chopped onion
1/3 cup slivered almonds

Preheat oven to 375. Combine all ingredients except almonds. Place in small baking dish and top with almonds. Bake for 15 minutes.