Roasted Garlic Decadence

4 HEADS garlic
olive oil
4 ounces feta cheese
1 stick unsalted butter
1 small can chopped green chiles
1/4 cup softened sun dried tomatoes
dried rosemary to taste
3 tablespoons sherry
salt and pepper to taste
1/2 cup toasted chopped pecans

Roast the garlic in the olive oil. When done squeeze the roasted garlic into the bowl of a food processor.

Combine the rest of the ingredients (except the pecans) in the food processor and whiz until smooth.

Put the mixture in a bowl and mix in the pecans. Chill until firm.

Serve with crackers.