Spinach and Artichoke Dip

8 ounces cream cheese

1 3/4 cups (1 jar) Alfredo sauce

2 cups shredded mozzarella cheese

1/2 cup shredded parmesan cheese

2 tablespoons minced garlic

1 (14-ounce) can artichoke hearts, drained and diced

1 (10-ounce) package frozen spinach

2 tablespoons hot sauce

Thaw spinach, drain and squeeze out water. Blot with paper towels to remove as much water as possible.

Allow cream cheese to soften. Whip cream cheese until smooth.

Add Alfredo sauce and mix until smooth and well blended. Add minced garlic, artichokes, spinach, hot sauce, parmesan cheese and mozzarella cheese. Mix until blended. Put in baking dish.

Cover and bake at 350 degrees for 30 minutes or until bubbling.