Herbed White Bean Dip

1 can cannellini beans, rinsed, drained
1 tablespoon fresh lemon juice
1 clove garlic, minced
1 teaspoon olive oil
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano
cayenne pepper

Puree first 6 ingredients in a food processor until smooth. Season with salt and pepper. Transfer mixture to shallow bowl. (Can be made 1 day ahead. Cover and chill. Let stand 30 minutes at room temperature before serving.) Sprinkle with cayenne pepper and additional oregano.

Makes about 1-1/3 cups.

Bon Appetit