Baked Fish Ole'

1/4 tsp. chili powder
1/2 tsp. garlic salt
1/2 tsp. pepper
2 cups Doritos brand Nacho Cheesier brand Flavor Tortilla Chips, crushed
1-1/2 lbs. fish fillets
1/2 cup vegetable oil
Tostitos brand Restaurant Style Mild Salsa

Preheat oven to 425� F.

Mix together oil, chili powder, garlic salt and pepper.

Dip fish in oil and spice mixture and coat with tortilla chips crumbs.

Arrange coated fish in shallow baking dish.

Bake for 15 to 20 minutes, turning once, or until fish flakes easily with a fork.

Serve with the salsa.