Cheesy Broccoli Tuna Bake

1 12-oz. package Reames Frozen Egg Noodles
1 11-oz. can cheddar cheese soup
1 5-oz can evaporated milk
1 teaspoon instant minced onion
1 12 1/2-oz. can tuna, drained
1 4-oz. can mushroom pieces, drained, (optional)
1 10-oz. package chopped broccoli, thawed
1 cup shredded mild cheddar cheese

Preheat oven to 350-degrees.

Cook noodles in boiling water for 20 minutes.

Blend soup and milk into a smooth sauce. Add onions and mushrooms.

Drain noodles.

Layer 1-1/2 cups noodles, 1/3 cup tuna and 1 cup broccoli in a 2-qt. casserole.

Pour in 1 cup of sauce.

Repeat layers.

Bake 20 minutes. Then add cheese and bake 15 minutes more.

Makes 6 one cup servings