Crusty Beef Cheese and Noodle Casserole
2 tbsp. oil
1 onion, chopped
2 lbs. ground beef
5 cups spaghetti sauce, meatless or mushroom
1 tsp. salt
1 lb. fine noodles, cooked and drained
1 lb. grated Cheddar cheese
Heat oil; add onion and cook until golden.
Add meat and cook, stirring, until it loses its red color. Add sauce
and salt; heat through.
In a 3 quart casserole layer half of the cooked noodles, and half
sauce, then half the cheese. Make a second layer of noodles, sauce
and cheese.
Bake in preheated 325o oven for close to 1 hour; top should be
nicely browned. |