Cheeseburger Pie

1 pound ground beef
1/3 cup catsup
2 tablespoons mustard
1/4 teaspoon salt
1/8 teaspoon ground pepper
1 can corn niblets
2 cans refrigerated crescent rolls
1 cup shredded cheddar cheese
2 eggs, beaten
1 can french fried onions (optional)
1 can cut green chiles, drained

GLAZE:
1 egg yolk, beaten
1 tablespoon water

Brown beef, drain and remove from heat. Stir in catsup, mustard, salt and pepper to taste. Stir in drained corn and chiles.

On floured surface, unroll dough from 1 can of rolls. Press together perforations and roll dough to 12" square. Press into pie plate and trim to 1 in. beyond edge of dish. Spoon meat mixture into dish.

Sprinkle with cheese. Spread french fried onions on top. Pour two unbeaten eggs over top. Unroll remaining roll dough; press together perforations and roll out to an 11" square. Place on top of pie; trim and pinch together with bottom dough layer. Combine glaze ingredients, and brush over surface.

Bake at 350�F for 40 minutes or till browned. Let stand 10 minutes before serving.

Serves 8.