Cherry Pie Filling Salad

8 oz. Cream cheese

1 can (14 oz.) sweetened condensed milk

1/3 c Sue Bee Honey

1 Container (8 oz.) whipped topping

1 can Cherry pie filling

1 can (8 oz.) crushed pineapple drained

Beat cream cheese, condensed milk and Sue Bee Honey until smooth. Stir in whipped topping, cherry pie filling and pineapple. Refrigerate overnight.

Serves 4.