Honeymoon Salad
1/2 package mini marshmallows
1 cup minced maraschino cherries
1/3 cup maraschino cherry juice
1 10 ounce can mandarin oranges, drained
14 ounces crushed pineapple, drained
1/2 pint sour cream
1 cup flaked coconut
Combine all ingredients, stir to blend. Cover and chill, then serve.
Mennonite Fellowship Meals |