Trifle Fruit Salad

SALAD:
2 cups fresh pineapple chunks
2 cups strawberries, sliced
2 cups blueberries
2 cups seedless green grapes

TOPPING:
1 1/4 cups milk
1/2 cup sour cream
3 ounces instant banana cream pudding mix
1 8 ounces can crushed pineapple, undrained

In large glass serving bowl, layer fruits. In medium bowl, combine milk and sour cream, blending well.

Add pudding mix and beat until well blended, about 2 minutes. Stir in pineapple.

Spoon pudding mixture over fruit to within 1 inch of edge. cover and refrigerate several hours to blend flavors. Garnish as desired.

Serves 12.