Quick Blueberry Cobbler

4-1/2 cups blueberries, thawed if frozen
1 Tbs. plus 1 tsp. lemon juice
2/3 cup plus 2 Tbs. sugar
2 Tbs. unsalted butter, cut into small pieces
2 cups buttermilk baking mix
1 cup skim milk, or half and half

Preheat oven to 450�F.

Combine blueberries, lemon juice and 1/2 cup sugar in an 8 inch baking dish. Dot with butter. Place dish in oven for 5 minutes to heat while preparing topping.

Combine biscuit mix and milk in a bowl and mix until a soft dough forms. Spoon heaping tablepoonfuls of dough onto blueberries, spacing them about 1/2 inch apart. Sprinkle with remaining sugar and bake about 20 minutes or until topping is golden.

Serves 8