French Chocolate Mousse Pie

2 (3 1/2 oz). pkgs. French vanilla instant pudding
2 (3 1/2 oz) pkgs. chocolate fudge instant pudding
3 c cold milk
4 c vanilla ice cream, softened
9" graham cracker crust
8 oz non dairy whipped topping
1 c mini chocolate chips

Mix puddings, milk and ice cream.

Pour into the crust. Spread whipped topping over top and sprinkle with chips.

Freeze 2 hours before serving.