Foiled Potatoes

4 large Idaho potatoes
1 medium onion
2 cloves garlic
1 red pepper
1/2 packet of onion soup mix
1 tablespoon of fresh thyme (1 teaspoon dried)
1/2 stick of butter
salt and pepper to taste

Scrub and slice potatoes 1/4-in. thick. Slice onions, garlic and red pepper

Place on two sheets of heavy duty foil. Sprinkle with onion soup mix, thyme, salt and pepper, dot with butter

Wrap tightly in foil and toss on the grill for about 30 minutes or until potatoes are tender. (Also works great in the oven at 375� for 45 minutes)

Serves 4