French Mashed Potatoes

6 medium Russet potatoes, peeled and cut into halves or quarters
3/4 cup milk
2 Tbsp butter or margarine
1 tsp baking powder
1 tsp salt
1/2 tsp pepper

Cook potatoes in boiling salted water for 30 minutes; remove from heat and drain.

Mash potatoes; add milk, butter or margarine, baking powder, salt and pepper.

Beat until fluffy.

Serves 6 to 8

Note: Can add 1 Tbsp grated onion if desired.