Parslied Potatoes
1 1/2 lb small new red potatoes scrubbed
1 tbsp olive oil
1 medium onion chopped
1 clove garlic crushed
1 cup chicken broth
1 cup fresh chopped parsley divided
1/2 tsp pepper
Peel a strip of skin from the middle of each potato. Place potato in
cold water. Heat a large skillet over med heat; add oil, onion,
garlic. Cook for 5 minutes or until tender
Add broth and 3/4 cup parsley; mix well, bring to boil
Place potatoes in a single layer in skillet. Return to boil, reduce
heat and simmer covered for 10 minutes or until potatoes are tender
Remove potatoes with slotted spoon to serving bowl. Add pepper to
skillet; stir. Pour sauce in skillet over potatoes. Sprinkle with
remaining parsley. |