Potato Puffs

2 eggs
1 cup mashed potatoes
1/2 cup flour
1 1/2 tsp baking powder
1/4 tsp salt
oil for deep-fat frying

In a mixing bowl, beat eggs. Add potatoes. Combine flour, baking powder and salt; stir into potato mixture

In a large saucepan or kettle, heat about 1 inch of oil to 375�. Drop mixture by heaping teaspoons, four or five at a time, into hot oil. Fry 2-3 minutes turning once, or until golden brown. Watch closely since they brown quickly.

Drain on paper towels. Serve immediately.

Yield 1 1/2 to 2 dozen