Chicken Mushroom Fettuccine

1 package (16 ounces) fettuccine
1 pound fresh mushrooms, sliced
4 garlic cloves, minced
1/4 cup butter or margarine
2 cans (5 ounces each) chunk white chicken, drained
1/2 cup milk
1-1/3 cups grated Parmesan cheese

Cook fettuccine according to package directions. Meanwhile, in a skillet, saute mushrooms and garlic in butter for 2-3 minutes.

Add chicken and milk; cook for 5-7 minutes or until heated through.

Drain fettuccine; add to skillet. Sprinkle with cheese and toss to coat.

Yield: 6 servings