Honey Pecan Chicken Cutlets

1 lb. skinless, boneless chicken pieces

1/2 cup all-purpose flour

3 tablespoons margarine, divided

1/4 cup honey

1/4 cup chopped pecans

Dredge the cutlets in flour, shaking off excess. Heat two tablespoons margarine in a heavy skillet over medium heat. Add the cutlets and brown on both sides, about 5-6 minutes.

Stir together the remaining tablespoon margarine, honey and pecans.

Add to the skillet, and stir gently. Cover and simmer gently for 7-8 minutes. Remove cutlets to a serving platter, pour sauce over and serve.