Polynesian Chicken

1 3-pound roasted or barbecued chicken (from the deli)

1 can (15 ounces) sweet potatoes, drained

1 peeled, cored, sliced fresh pineapple (from the produce section)

3/4 cup apricot preserves

1/4 cup fresh lemon juice

2 tablespoons soy sauce

Preheat the oven to 425 degrees F. Cut the chicken into pieces, arrange on a well-oiled , aluminum-foil lined rimmed baking sheet with the sweet potatoes and pineapple slices.

In a small bowl, combine the 3/4 cup apricot preserves, 1/4 cup lemon juice, and 2 tablespoons soy sauce. Spoon over the chicken, potatoes, and pineapple.

Bake until the chicken is heated through, about 10 to 12 minutes.

SERVES 4