Salsa Chicken

1 package (1.25 ounces) McCormick� Taco Seasoning
1 pound boneless, skinless chicken breasts, cut in strips
2 tablespoons oil
1 can (14 1/2 ounces) diced tomatoes
1/3 cup apricot or peach preserves

Empty Taco Seasoning on a plate or into a plastic bag. Add chicken strips and toss to coat.

In a large skillet, heat oil over medium heat. Add chicken and saut� 5-7 minutes or until done.

Stir in tomatoes and preserves. Cover and simmer 10 minutes.

Makes 4 servings

McCormick, Inc.