Chinese Fried Rice

1/2 cup finely diced cooked ham, chicken or pork
2 Tbsp oil
1 (3 oz) can broiled sliced mushrooms, drained
4 cups chilled day old cooked rice
1 green onion, finely chopped
2 Tbsp soy sauce
1 well beaten egg

Brown meat in hot oil.

Add all ingredients, except egg.

Stir frequently and cook for 10 minutes over low heat.

Add egg and cook 5 more minutes or until dry enough to be fluffy.

Add additional soy sauce if you prefer a darker color.

Serves 6-8