Quick and Easy Salad Recipes
 Spinach Salad with Blue Cheese and Bacon Recipe


Spinach Salad with Blue Cheese and Bacon

1 tablespoon fresh lemon juice
3/4 teaspoon dijon mustard
3 tablespoons olive oil
1/2 pound fresh spinach (6 c. packed)
washed, stems discarded
1 cup thinly sliced fresh mushrooms
3 slices bacon, cooked, crumbled
1/2 cup thinly sliced red onion
1/2 cup crumbled blue cheese (or feta)

In a small bowl whisk together the lemon juice, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.

In a bowl combine the spinach, the mushrooms, the bacon, the onion, the blue cheese, and the dressing and toss the salad until it is combined well.

Serves 2.