Quick and Easy Salad Recipes
Panzanella - French Bread Salad Recipe
Panzanella - French Bread Salad
In a large saute pan, heat the olive oil. When smoking hot, add the bread cubes and fry until golden, about 3-4 minutes. Stir often to prevent from sticking. Remove from pan and drain on a paper-lined plate. Season with salt and pepper
Toss the remain ingredients together in a mixing bowl. Season with salt and pepper.
To assemble, toss the fried bread with the other ingredients and place on a platter. Can be made ahead of time, by keeping the bread separate until serving.
Yield: 4 servings