Spinach, Feta and Bacon Salad

Tarragon Dressing:
1/2 cup olive or vegetable oil
3 tablespoons Dijon mustard
1 tablespoon tarragon or cider vinegar
1 tablespoon chopped fresh tarragon (1 tsp dried)
1 teaspoon sugar

Salad:
6 cups torn fresh spinach
1/2 cup crumbled feta cheese, room temp.
6 slices bacon, crisp cooked, crumbled

In small bowl, combine all dressing ingredients; blend well using wire whisk. Refrigerate to blend flavors.

Arrange spinach on 6 individual salad plates; sprinkle with cheese and bacon. Serve with dressing.

Serves 6.