Tango Salad
6 cups mixed greens
1/2 cup julienne cucumbers
1/2 cup halved grape tomatoes
1/3 cup chopped red onions
1/4 cup chopped kalamata olives
1/2 cup croutons
6 ounces smoked or grilled salmon
4 tablespoons feta cheese, crumbled
1/2 cup vinaigrette
VINAIGRETTE:
1/4 cup lime juice, fresh squeezed
1/4 cup champagne vinegar
1 egg
1 cup oil
1/4 cup honey
salt and pepper
Toss salad greens, cucumber, tomatoes, red onions, olives, and
croutons with honey lime vinaigrette. Evenly distribute salmon on
the top of salad and sprinkle with crumbled feta cheese.
For Dressing: Place the lime juice, vinegar, and
egg in a blender. Run on low and slowly drizzle in the oil and honey
until the mixture is slightly thick. Add salt and pepper and
refrigerate for 12 hours before serving.
Yield: 4 servings
Cafe Tu Tu Tango |