Banana Pudding
2 cups cold milk
1 pkg. (4-serving size) Banana Cream Flavor Instant Pudding & Pie
Filling
1 tub (8 oz.) Whipped Topping, thawed
30 vanilla wafer cookies
3 bananas, sliced
Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2
minutes. Let stand 3 minutes. Gently stir in 1-1/2 cups whipped
topping.
Place 10 of the cookies on bottom of 2-quart serving bowl. Top with
1/3 of the bananas and 1/3 of the pudding mixture. Repeat layers
ending with pudding mixture. Cover with remaining whipped topping.
Refrigerate until ready to serve. |