Quick and Easy Dessert Recipes
Butterscotch Parfaits Recipe


Butterscotch Parfaits

2 C. cold milk
1 pkg. (3.4 oz) instant butterscotch pudding mix
18 vanilla wafers, coarsely crushed
1 carton (8 oz) Cool Whip, thawed
6 maraschino cherries, optional

In a mixing bowl, beat milk and pudding mix for 2 minutes or until thickened.

In 6 parfait glasses, alternate layers of pudding, wafer crumbs and whipped topping. Garnish with a cherry if desired.

Refrigerate until serving.