Chocolate Dessert

1 box of German Chocolate Cake mix
1 can (14-oz.) sweetened condensed milk
1 jar (8-oz.) caramel topping
1 container Cool Whip, 8 oz. size
2 small toffee flavored candy bars, crushed, or you can use crushed nuts

Mix and bake cake according to package using a 9x13 inch pan

As soon as the cake is done remove from oven and punch numerous holes in the cake with wooden spoon handle. Pour sweetened condensed milk over the top of cake, then pour caramel topping over the top of that

Refrigerate until completely cooled. Cover with Cool Whip and then sprinkle crushed toffee bits or nuts over the top.

Serves about 18