Chocolate Twinkie Dessert

9 Twinkies
1 lg. box instant chocolate pudding
1 1/2 Cups milk
4 Cups vanilla ice cream (softened)
8 oz. Cool-Whip
3 Heath candy bars, crushed (I put them into a large baggie, and pound with a mallet)

Slice Twinkies lengthwise and lay in cake pan, filling side up.

Mix pudding with milk, add ice cream. Spread on top of Twinkies.

Top with Cool-Whip and sprinkle candy bars on top.

Keep refrigerated.