Gingered Heavenly Hash

1 (one lb) can fruit cocktail

1 1/2 c miniature marshmallows

1 c sour cream

2 T finely chopped crystallized ginger

2 T toasted slivered almonds

Drain fruit cocktail.

Combine fruit, marshmallows, sour cream and ginger. Chill 3-4 hours.

Just before serving sprinkle with almonds.

6 servings

May be served over slices of angel food cake or spooned into sherbet glasses.