Peas with Pecans

2 pkg (10 oz each) frozen peas
6 Tbsp. butter
1/2 tsp. celery salt
3/4 cup pecan halves

Cook peas according to directions on package. Drain and return to pan

In small saucepan, melt butter. Add celery, salt and pecans and saut� until pecans are lightly toasted. Pour over peas and mix well

Reheat briefly if necessary. Serve hot

8 servings