Peas with Pecans

2 pkg (10 oz each) frozen peas
6 Tbsp. butter
1/2 tsp. celery salt
3/4 cup pecan halves

Cook peas according to directions on package. Drain and return to pan

In small saucepan, melt butter. Add celery, salt and pecans and sauté until pecans are lightly toasted. Pour over peas and mix well

Reheat briefly if necessary. Serve hot

8 servings