Quick and Easy Vegetable Recipes
Saut�ed Brussels Sprouts Recipe
Saut�ed Brussels Sprouts 2 lbs brussels sprouts In large frying pan heat bacon, carrot, celery, and onion until vegetables are lightly browned. Add 2/3 c water. Add sprouts and stir until slightly wilted, about 12 minutes. Pour into bowl add seasoning to taste. 8-10 servings |