Quick and Easy Vegetable Recipes
Stir Fry Asparagus Recipe


Stir Fry Asparagus

1 lb fresh asparagus
2 Tbsp peanut oil
Quarter-sized slice of fresh ginger
1/4 cup chicken broth
1/2 tsp cornstarch
1 Tbsp light soy sauce

Wash and trim asparagus. Cut asparagus diagonally into 1-inch pieces.

Place in rapidly boiling water, then remove from heat and let stand 4 minutes; drain.

Add oil to a large skillet or wok and heat until very hot. Add ginger and stir about 1 minute; remove ginger. Add asparagus and cook until heated though.

Combine soy sauce, chicken broth and corn- starch in a small dish; stir until smooth and add to asparagus.

Simmer 2 to 3 minutes.

Asparagus should be crisp-tender.