Apricot Wraps Recipe
1 package (approx. 14 oz.) dried apricots
1/2 C. whole blanched almonds
1 lb. sliced bacon
1/4 C. plum or apple jelly
2 T. soy sauce
Fold each apricot around an almond. Cut bacon strips into thirds and wrap a
strip around each apricot and secure with a toothpick. Place on two ungreased
baking pans. Bake, uncovered, at 375�F. for 25 minutes, until bacon is crisp.
Meanwhile, in a saucepan, combine jelly and soy sauce; cook and stir over low
heat until well blended and smooth. Remove apricots onto paper towels and serve
with dipping sauce.
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