Bacon Bread Recipe

1 lb. bacon chopped, fried crisp
3/4 C. diced onions
3/4 C. diced green pepper
1 1/2 C. shredded cheddar cheese
1/2 C. butter, melted
3 cans refrigerated biscuits

Fry bacon to crisp and drain. Add onions and green peppers to bacon drippings and saut� until done. Cut biscuits in 4 pieces each. Toss in large bowl the biscuits, cheese, onions, green pepper, bacon and margarine. Put everything in bundt pan.

Bake 35 minutes at 375�F.


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